Product Information

Sweet potato shōchū (standard)

Umi (hiragana)(Sea)

Umi (hiragana) (Sea)

The Umi (kanji), atmosphere distillation counterpart. Compared to the former’s gorgeous taste, this Umi has a calming aroma and a deep flavour that flows slowly over the tongue.

Classification
Authentic shōchū
Alcohol volume
25%
Ingredients
Sweet potato (beni-otome), malted rice (produced in Japan)
Kōji
Yellow kōji
Distillation method
Atmosphere distillation
Bottle
1800ml/720ml

Aroma/Taste scale

Aroma/Taste scale

Drinking temperature

Drinking temperature

For the best drinking experience

Mixed with regular or lukewarm water, on the rocks or with soda.

Sweet potato

Beni-otome

Easy to grow even at home, it has a beautiful red color, a gentle and uniform spindle shape making it suitable for baking and other edible purposes. Its skin is red while the inside is yellowish-white. The cut ends produce a large amount of jalapin, a white resin-like substance. In 1990, beni-otome was designated as a Kagoshima recommended variety.

Beni-otome

Water used

Jukaku hot spring water

Sakurajima is one of Japan’s most active volcanoes.
Looking up to it, is the city of Tarumizu where jukaku water gushes forth from 800m underground. It contains 8.89ppb (parts per billion) of water-soluble germanium which is a hundred times more than the average.
Water-soluble germanium can also be found in plants such as ginseng, reishi mushrooms, polypores, or garlic and has been used for the longest time to maintain health. Natural alkaline ionized water, jukaku, is also rich in natural minerals and is known to have excellent penetrating and extracting power due to its unusually small molecular structure.

Jukaku hot spring water

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